A refreshing and fruity cocktail with the ideal amaount of boozy kick!
Made with fresh grapefruit juice, tequila, lime juice, and a splash of sparkling wine.
Our take on a tropical rum cocktail made with fruits, lights and dark rum
With a little springtime flair, it turned extra fruity, a little sweeter, and a beautiful shade of purple, topped with a fresh berry mix
Creamy tomato soup, basil, and parmesan crostini
Shrimp, EVOO, garlic, lemon, sweet butter, parsley, grilled focaccia
Field greens, sliced strawberries, feta cheese, toasted pistachios, Zinfandel vinaigrette
Hot honey-glazed Statler chicken breast, roasted fingerling potatoes, charred broccoli
Roasted Spring Vegetables
Shrimp, EVOO, garlic, lemon, sweet butter, parsley, spaghetti, grilled focaccia
8 oz angus filet topped with garlic herb butter and a roasted whole Maine lobster tail served with lemon and melted butter. Served with a dirty hash brown stuffed with cheddar cheese, applewood bacon, sour cream, and green onions
Warm brownie, strawberry sauce, vanilla ice cream, whipped cream
Strawberries stuffed warm waffles, NY cheesecake, strawberry sauce, whipped cream